Spicy Chicken with Dates & Butternut Squash

I’m working on some baby gifts, that I can’t reveal yet, so I thought I’d post a recipe :). This recipe is by Rachel Ray and it goes well with both couscous and rice. It’s a sweet dish and my versions never turned out even close to spicy, but I really like it and so does the hubby! :)

Ingredients (for 4 servings)

  • 1 butternut squash (about 1 1/2 pounds), seeded, peeled and cut into bite-sized cubes
  • 4 tablespoons Extra Virgin Olive Oil (EVOO)
  • Salt and ground black pepper
  • 2 1/2 pounds boneless, skinless chicken breasts and thighs, chopped
  • 1 large onion, quartered and sliced
  • 12 dried pitted dates, coarsely chopped (~ 1 cup)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 bay leaf
  • 1 cinnamon stick
  • 3 tablespoons flour
  • 3 cups chicken stock
  • 1/2 cup (a large handful) cilantro or flat-leaf parsley leaves, roughly chopped

Preparation

– Preheat oven to 400ºF.- Arrange the squash on a baking sheet, drizzle with 2 tablespoons EVOO and season with salt and pepper. Toss to evenly coat and roast in the hot oven until tender, about 30 minutes.

– While the squash is working, place a large, high-sided skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chicken to the pan, season with salt and pepper and cook until golden brown and almost cooked through, 6-7 minutes.

– Add the onion, dates, spices, bay leaf and cinnamon stick to the pan, and continue cooking until onion is tender, about 5 minutes. Sprinkle the flour over the pan and cook for about 1 minute. Add the stock to the pan and bring up to a bubble. Reduce heat to medium and simmer until thickened and dates are plump, 5-6 minutes.

– Remove and discard the bay leaf and cinnamon stick from the stew. Stir in the roasted butternut squash. Garnish with the cilantro or parsley and serve with Citrus Couscous alongside.

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1 comment
  1. Tessa says: September 15, 20117:49 am

    Oo, sounds nice! I like sweet main courses.

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